Creamed Spinach With Garlic Chicken (Crock Pot)
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 20 -30 fresh baby carrots
- 8 chicken tenders (frozen)
- 10 ounces of chopped spinach (frozen suggested)
- 1 (10 ounce) can cream of mushroom soup
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 2 teaspoons seasoning salt
- 1⁄8 teaspoon black pepper
- 8 ounces fettuccine pasta, cooked and drained
- grated parmesan cheese
directions
- Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
- During last 20 minutes of cooking, boil noodles and drain.
- Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.
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RECIPE SUBMITTED BY
I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family.
I like to try new things and especially try to find recipes for foods that most people do not like.
My rating system
1 star = will not eat again, will not make again.
2 stars = will not make again, but would eat it, if someone else made it for me
3 stars = Good, not the best I've ever had, but good flavor.
4 stars = Very good. I will make it again on occassion and would even recommend to others.
5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.