Creamed Spinach With Garlic Chicken (Crock Pot)

Name: Creamed Spinach With Garlic Chicken (Crock Pot)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving(s)
Ingredients: 20 -30 fresh baby carrots; 8 chicken tenders (frozen); 10 ounces of chopped spinach (frozen suggested); 1 (10 ounce) can cream of mushroom soup; 4 ounces cream cheese; 1 teaspoon garlic powder; 2 teaspoons seasoning salt; 1/8 teaspoon black pepper; 8 ounces fettuccine pasta, cooked and drained; grated parmesan cheese

(2)

Recipe by Leahcooks

Creamy dish with chicken, carrots, spinach and garlic served over fettuccine noodles. Easy to prepare. Just throw everything in the crock pot and wait for it to finish cooking! I created this at home. There is a lot of spinach in this dish, so if you prefer, you could cut it down some.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 6hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

20 -30

fresh baby carrots
8

chicken tenders (frozen)
10

ounces of chopped spinach (frozen suggested)
1

(10 ounce) can cream of mushroom soup
4

ounces cream cheese
1

teaspoon garlic powder
2

teaspoons seasoning salt
¹⁄₈

teaspoon black pepper
8

ounces fettuccine pasta, cooked and drained
grated parmesan cheese

DIRECTIONS

Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
During last 20 minutes of cooking, boil noodles and drain.
Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.

Submit a Recipe Correction