Creamed Spinach (Paula Deen)

Name: Creamed Spinach (Paula Deen)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 vidalia onion, minced; 1 garlic clove, minced; 2 bunches spinach, stemmed and chopped; salt & freshly ground black pepper; 1/4 teaspoon freshly ground nutmeg; 1/4 cup heavy cream

Submitted by MinnasMom

"Paula Deen's recipe for creamed spinach. Great side to a steak!"

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photo by Caroline Cooks

Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons butter
1 tablespoon olive oil
1 vidalia onion, minced
1 garlic clove, minced
2 bunches spinach, stemmed and chopped
salt & freshly ground black pepper
¹⁄₄ teaspoon freshly ground nutmeg
¹⁄₄ cup heavy cream

directions

In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

Questions & Replies

This stuff was absolutely wonderful! And I will make it again and again. But my question is do you have the nutritional value for this recipe?

Teresa G.

Reviews

Totally delicious!! I will never, ever, ever, ever, and I mean never! make creamed spinach without nutmeg again. BTW, used Fat-free Half & Half (I know--Paula would shake her head :) Made for Hail to the Chef Challenge in Cooking Photos.

Caroline Cooks
Delicious!! This is really wonderful creamed spinach!!! Love the onion and the nutmeg, they give so much flavor!! Will make again, thanks for posting!!

ChefLee