Creamed Spinach

Creamed Spinach created by flower7

This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Saute diced bacon slowly until crisp, pouring off collected fat.
  • Cook and drain spinach according to directions on package.
  • Add spinach and sour cream to bacon and simmer 5-10 minutes.
  • Add nutmeg and serve.
  • This is better tasting if made the day before needed.
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RECIPE MADE WITH LOVE BY

@Oliver1010
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@Oliver1010
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"This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better."
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  1. flower7
    Creamed Spinach Created by flower7
    Reply
  2. flower7
    This was fast and easy. I used light sour cream and cut the nutmeg down (did not measure, just used what tasted good). After tasting, I added a spoonful of light cream cheese which made it perfect for me. Thanks for sharing! [Made for Spring 2013 Pick A Chef]
    Reply
  3. pammyowl
    Very good! I was a bit worried about the moisture content, so after cooking I then sauteed the spinach to dry it out a bit. I did cut the nutmeg by half, I thought it would be too overpowering at that amount. I also added some salt and pepper. Thanks for posting! Made for Spring PAC 2013<br/>An update: I had some leftovers and some leftover spaghetti with Parmesan and olive oil on it, so I mixed the spinach with the pasta. A terrific new dish! Thanks again!
    Reply
  4. Oliver1010
    This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.
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