Creamed Spinach

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set spinach out to thaw.
  • Melt butter in a medium pan on stove.
  • Stir in flour and spices.
  • Add milk slowly, stirring constantly until sauce thickens.
  • NOTE: A white sauce reaches its maximum thickness when it starts to boil.
  • Add thawed, drained spinach.
  • If making ahead, put in a covered casserole dish and store in refrigerator.
  • Before serving, heat in a 350 degree oven until bubbly (about 1/2 - 3/4 hour).
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