Creamed Mushroom Puff

Recipe by breezermom
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook mushrooms in butter in a medium saucepan over medium-low heat, stirring constantly until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly.
  • Gradually add milk and whipping cream; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add cheese, salt, and pepper, stirring until cheese melts.
  • Beat egg yolks until thick and pale. Gradually stir beaten egg yolk into mushroom mixture.
  • Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold 1/4th of egg white into mushroom mixture. Then fold in remaining egg white.
  • Spoon into a buttered 1 quart souffle dish.
  • Bake at 375 degrees for 40 to 45 minutes or until puffed and set.
  • Serve immediately.
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