Mushroom Puffs

Recipe by Mirj2338
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter in a large frying pan over medium heat.
  • Add the onion and mushrooms, saute until the liquid evaporates.
  • Add the flour, whisking until smooth.
  • Cook for 1 minute, stirring constantly.
  • Add the lemon juice, stirring constantly.
  • Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
  • Stir in the salt and pepper, to taste.
  • Remove from heat.
  • Roll out the pastry on a floured surface to 1/8 inch thick.
  • Cut into 2 1/2 inch squares.
  • Place a heaping teaspoon of the filling in the center of each square.
  • Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).
  • Repeat with the remaining pastry and filling.
  • Cover and chill.
  • Preheat the oven to 400 degrees F.
  • Bake for 20-25 minutes or until sides and bottoms are browned.