Quick and Easy Mushroom Puffs

Submitted by MsBindy

"This recipe uses a lot of pre-made convenience items to make a quick appetizer. The recipe comes from Taste of Home."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 20 appetizers

ingredients

• 4 ounces cream cheese, cubed
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon onion, chopped
• 1⁄8 teaspoon hot pepper sauce
• 1 (8 ounce) package crescent roll dough

directions

1. Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
2. Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
3. Spread the mushroom mixture over the dough.
4. Roll up jelly-roll style, starting with a long side.
5. Cut each roll into 5 slices and place on an ungreased baking sheet.
6. Bake at 425F for 8-10 minutes.

Reviews

[Hey Jude]

I made these as a snack for 3 hungry girls who'd just tubed the river (I had some too :) We loved them and I loved the convenience! I did use lower fat cream cheese and crescent rolls and they turned out just fine. I'll be making these again....thanks for the recipe Ms Bindy :)

 

[lauralie41]

My DH liked these mushroom puffs a lot. Very easy and quick to make! I did have a few places on the crescent roll dough where I did not seal the seams well and a bit of filling baked out. These were a nice afternoon snack!