Quick and Easy Mushroom Puffs

Name: Quick and Easy Mushroom Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 appetizers
Ingredients: 4 ounces cream cheese, cubed; 1 (4 ounce) can mushroom stems and pieces, drained; 1 tablespoon onion, chopped; 1/8 teaspoon hot pepper sauce; 1 (8 ounce) package crescent roll dough

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Recipe by MsBindy

This recipe uses a lot of pre-made convenience items to make a quick appetizer. The recipe comes from Taste of Home.

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READY IN: 35mins

YIELD: 20 appetizers

UNITS: US

INGREDIENTS

Nutrition

4

ounces cream cheese, cubed
1

(4 ounce) can mushroom stems and pieces, drained
1

tablespoon onion, chopped
¹⁄₈

teaspoon hot pepper sauce
1

(8 ounce) package crescent roll dough

DIRECTIONS

Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
Spread the mushroom mixture over the dough.
Roll up jelly-roll style, starting with a long side.
Cut each roll into 5 slices and place on an ungreased baking sheet.
Bake at 425F for 8-10 minutes.