Quick and Easy Mushroom Puffs
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
20 appetizers
ingredients
- 4 ounces cream cheese, cubed
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 tablespoon onion, chopped
- 1⁄8 teaspoon hot pepper sauce
- 1 (8 ounce) package crescent roll dough
directions
- Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
- Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
- Spread the mushroom mixture over the dough.
- Roll up jelly-roll style, starting with a long side.
- Cut each roll into 5 slices and place on an ungreased baking sheet.
- Bake at 425F for 8-10 minutes.
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