Chicken & Corn Pastries

Recipe by Mandy
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chickem, corn, garlic, stock powder andspring onions, mix well.
  • Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.
  • Place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.
  • Place on greased oven trays, bake at 200.C for 8 mins, reduce heat to 180.C and cook for a further 5 mins until golden.
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