Corn Flake Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pastry --.
  • Sift flour into a bowl. Cut the butter and shortening into cubes and "rub in" using thumbs and forefingers until the mix looks like breadcrumbs.
  • Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
  • Knead and roll out. Use to line a 20 -23 cm loose bottom flan tin. Chill for 30 minutes.
  • Preheat oven to 200°C/400°F.
  • Line the case with baking parchment and fill with baking beans. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes.
  • Spread the base with the jam.
  • In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well.
  • Spread the corn flake mix on the jam and allow to set.
Advertisement