Cheesy Mushroom Puffs

Name: Cheesy Mushroom Puffs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces finely chopped mushrooms; 1 teaspoon lemon juice; 2 tablespoons butter; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt; 8 ounces crescent rolls; 2 tablespoons minced onions; 2 -3 ounces cream cheese; 1/4 cup grated parmesan cheese

Submitted by Tinkerbells Mommy

"My husband and I love mushrooms! This is a yummy appetizer that never goes to waste...Got this recipe out of an old church cookbook."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6-8

ingredients

8 ounces finely chopped mushrooms
1 teaspoon lemon juice
2 tablespoons butter
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon garlic salt
8 ounces crescent rolls
2 tablespoons minced onions
2 -3 ounces cream cheese
¹⁄₄ cup grated parmesan cheese

directions

Brown together mushrooms, butter, garlic salt, onion, lemon juice, worcestershire sauce. Pat crescent rolls in 9x13 inch greased pan. Spread cream cheese on dough. Sprinkle parmesan cheese on top. Top with browned mushrooms. Bake @350 for 20 minutes. Cut into squares -- .

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Reviews

*PAC Spring 2008* review... This was super super easy to make and was a hit with the family. I made it as an appetizer and had to fight my husband and kids away to leave a few pieces for some friends that hadn't arrived yet!! Deffinately will make again.

Denise Powell

RECIPE SUBMITTED BY

Tinkerbells Mommy

Hello, I am the proud mama of three beautiful children, two sons ages 8 and 3 1/2, one daughter who is 9 months. We live in Minnesota somewhat in the country. Right now I am staying home with them but am looking for a part time job for some extra money and to get out of the house! I love traveling, scrapbooking, reality tv, reading, disney, and of course cooking & baking...

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