Amy's Strawberry Jam Puffs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    teaspoons strawberry jam (or whatever flavour you prefer)
  • 190
    g pre-rolled puff pastry (half a pack, basically)
  • milk (for brushing)
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DIRECTIONS

  • Pre-heat oven to 200c (or whatever the pastry packet recommends).
  • Cut the puff pastry into 8 equal-sized pieces (keep them rectangular).
  • put a teaspoonful or so of jam in the middle of each pastry rectange.
  • fold up two opposite corners of the pastry and join in the middle (like a danish). You'll also need to curl up the other two corners of the pastry because otherwise when the pastry puffs up the jam will get pushed off onto the baking tray.
  • Place on a baking tray (I like to grease with some 1-cal cooking spray) and brush the top of each pastry with milk/egg.
  • Bake for approximately 10-15 mins or until the pastry is puffed and golden.
  • Cool for a few minutes before serving (because the jam gets HOT).
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