Creamed Halibut
My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.
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INGREDIENTS
Nutrition- 1lb frozen halibut or 1 lb perch fillet, thawed
- 1 1⁄2tablespoons butter
- 10 3⁄4ounces cream of shrimp soup, undiluted
- 1⁄4cup grated parmesan cheese
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DIRECTIONS
- Place fillets in a lightly greased 9 inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika.
- Bake, uncovered, at 350 degrees for about 20 minute or till fish flakes easily with a fork.
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