Creamed Halibut
MAKE IT SHINE!
ADD YOUR PHOTO
My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1 lb frozen halibut or 1 lb perch fillet, thawed
- fresh ground pepper
- 1 1⁄2 tablespoons butter
- 10 3⁄4 ounces cream of shrimp soup, undiluted
- 1⁄4 cup grated parmesan cheese
- paprika
directions
- Place fillets in a lightly greased 9 inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika.
- Bake, uncovered, at 350 degrees for about 20 minute or till fish flakes easily with a fork.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@DallasDiva22
Contributor
@DallasDiva22
Contributor
"My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and a side salad."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: