Cream of Carrot and Rutabaga Soup With Maple Syrup

Submitted by Robbie #22

"From Ricardo"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 10

ingredients

• 4 cups carrots, peeled and sliced
• 4 cups rutabagas, peeled and cubed
• 2 onions, chopped
• 3 tablespoons butter
• 8 cups chicken broth
• 2 russet potatoes, peeled and cubed
• 3 tablespoons maple syrup
• 1⁄4 cup 35% cream
• salt and pepper

directions

1. n a saucepan, cook the carrots, rutabaga, and onions in the butter for about 5 minutes, without browning.
2. Add the broth, potatoes, and maple syrup. Bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender.
3. In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper. Serve hot.