Apple Rutabaga Soup (Swede to You Brits!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, over medium high heat, melt the butter.
  • Add all the vegetables and cook, stirring occasionally until the onions are translucent.
  • Add the chicken stock and bring to a boil.
  • Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
  • Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
  • Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
  • Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
  • I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!
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