Sweet Potato and Rutabaga Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 Cups
- Serves:
- 6
ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 3 garlic cloves, chopped
- 2 cups rutabagas, cut into 1 inch peices
- 2 1⁄2 cups sweet potatoes, cut into 1 inch peices
- 4 cups chicken stock
- 1 tablespoon italian seasoning
- 1⁄2 cup milk
- 1 cup apple cider
- salt and pepper
directions
- 1. Heat olive oil in pan.
- 2. Add onion and garlic and cook until onion is translucent.
- 3. Add sweet potato and rutabaga to pan.
- 4. Cover with chicken stock.
- 5. Bring to a boil.
- 6. Cover and simmer 30 minutes or until veggies are soft.
- 7. Add milk and cider and mix with an immersion blender.
- 8. Add salt and pepper to taste.
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RECIPE SUBMITTED BY
I live in western New York and I am always looking for new recipes to try. I work in the health care field. I am always looking for quick make ahead recipes so that I can cook on the weekends and have enough for the week. I also like to read (when I get the chance) and I like to do crafts.