Rutabaga Soup

Recipe by sugarpea
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READY IN: 9hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 1
    teaspoon salt
  • 1
    lb rutabaga, peeled and cut into large chunks
  • 12
    lb onion, peeled and cut into large chunks
  • 3
    tablespoons long-grain rice
  • salt & freshly ground black pepper
  • garnish of coarsely chopped fresh tarragon leaf
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DIRECTIONS

  • Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
  • In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
  • Reheat gently before serving.
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