Yellow Turnip Soubise

Recipe by Ames0325
READY IN: 1hr
SERVES: 8-10
YIELD: 9 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs yellow turnips, peeled and trimmed and cut into large chunks
  • 1
    lb onion, peeled and cut into large chunks
  • 6
    tablespoons long-grain rice
  • 6
    cups water
  • 2
    teaspoons salt
  • additional salt and pepper
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DIRECTIONS

  • Put the turnips, onions,water and salt in a large pot and bring to a boil.
  • Add the rice, stir until well mixed and cover.
  • Lower the heat and simmer for 50 minutes, or until the vegetables are very soft.
  • In several batches, puree contents of pot in a food processor or blender until smooth.
  • Return the puree to the pot. Salt and pepper to taste.
  • This soup gets better as it sits and is better the next day.
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