Yellow Turnip Soubise

Yellow Turnip Soubise created by kitty.rock

I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 2 lbs yellow turnips, peeled and trimmed and cut into large chunks
  • 1 lb onion, peeled and cut into large chunks
  • 6 tablespoons long-grain rice
  • 6 cups water
  • 2 teaspoons salt
  • additional salt and pepper

directions

  • Put the turnips, onions,water and salt in a large pot and bring to a boil.
  • Add the rice, stir until well mixed and cover.
  • Lower the heat and simmer for 50 minutes, or until the vegetables are very soft.
  • In several batches, puree contents of pot in a food processor or blender until smooth.
  • Return the puree to the pot. Salt and pepper to taste.
  • This soup gets better as it sits and is better the next day.
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RECIPE MADE WITH LOVE BY

@Ames0325
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@Ames0325
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"I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold."

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  1. kitty.rock
    Yellow Turnip Soubise Created by kitty.rock
  2. kitty.rock
    I really like this soup ~ creamy goodness, and no heavy cream required! VERY low fat, low carb, and even has some fiber :) I used regular white turnips as that's all I could find in the grocery. I added 2 teaspoons dried thyme to the soup while cooking and then 1 teaspoon dried chives after I blenderized it. Very nice warming soup ~ served with a nice hunk of italian bread and butter. I will try it again with the rutabagas. This is a keeper. Thanks for posting ~ made for Spring PAC 2010!
  3. Ames0325
    I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold.
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