Cream Corn Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.
  • Fry meat until brown.
  • Peel and dice onions; set aside.
  • Grease a casserole dish or roaster with butter.
  • Place a layer of potatoes on the bottom.
  • Place a layer of onion over top of potatoes.
  • Sprinkle salt and pepper over the onion.
  • Randomly place a layer of tiny cubes of butter.
  • Next, place a layer of meat over the top.
  • Continue in this manner until you have used up all the ingredients.
  • Every second layer add about 1/8 cup of milk.
  • Over the top place the cream corn.
  • Bake at 350 degrees Fahrenheit for about 2 hours.
  • Usually I look to see if the milk is about 1/2 way up the casserole.
  • I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.
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