Peaches 'n' Cream Casserole

Recipe by Whisper
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    cups thinly sliced peaches, peeled (Canned peaches, packed in juice, may be used.)
  • 14
    cup sugar
  • 2
    egg whites
  • 2
    teaspoons vanilla extract
  • 14
    teaspoon almond extract
  • 3
    cups skim milk
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray an 8-inch square baking pan with nonstick cooking spray.
  • In a large bowl, combine oats, peaches and sugar.
  • In another bowl, combine remaining ingredients.
  • Beat with a fork or wire whisk until blended.
  • Add to oat mixture, mixing well.
  • Place mixture in prepared pan.
  • Bake, uncovered, 50 minutes.
  • Serve hot.
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