Buttermilk Pancakes

Recipe by invictus
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sifter into a medium sized bowl. Sift flour, sugar, baking powder, and salt.
  • Combine the eggs, buttermilk, and melted butter in another bowl (I use a large liquid measure).
  • Add wet ingredients into dry ingredients and whisk together until combined.
  • For each pancake pour 1/3 cup batter (for a pretty large pancake) into a preheated skillet on medium heat that has been melted with butter or sprayed with non-stick spray. Once bubbles start to form and pop in the middle, flip the pancake and brown on the second side.
  • Serve with your choice of topping. We like homemade syrup, or jam with sour cream and vanilla yogurt.
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