Wild Rice and Venison Casserole

Submitted by Aunt Paula

"This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Yields: 3 quarts

ingredients

• 1 lb ground venison
• 1 1⁄2 cups cooked wild rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sliced celery
• 1 cup sliced mushrooms
• 1 cup water
• 1 chopped onion
• 3 tablespoons soy sauce

directions

1. Brown venison in skillet.
2. Add rest of ingredients and mix well.
3. Pour into 2 1/2 or 3 quart casserole dish, cover.
4. Bake in 350° oven for 30 mins.
5. Uncover and bake for 30 more mins.

Reviews

[The Boots]

Great recipe, very easy to make and no complicated ingredients. me and my husband absolutely loved this dish! And it wa sthe first time I was making casserole and cooking venison. I made few changes: -used normal white rice -didn't use celery, but added some carots -forgot to add onion, but added a clove of garlic. Yum!

 

[Gooshbaby]

We're big venison eaters but we just didnt like this dish and ended up throwing it away.

 

[choco chip]

This recipe was awesome. I fixed it for my 13 year old son and his friends and they devoured it! I didn't have just wild rice so I used a wild rice/brown rice mix and it worked nicely. You could probably adapt this to long grain or even instant rice and it would still be good. Next time I'll cut the water in half (it was a little runny) and I'll add black pepper.

 

[dr_kaley]

This is actually very yummy! I didn't know how it would turn out, and when i took it out of the oven initially it looked like sewage! lol. But once i got into onto plates, it looked nice and then tasted it and it really was great!! It actually reminds me of this hamburger helper that my mom used to make when I was really young, it was my favorite but they dont make it anymore. So I am glad to have this recipe!!

 

[Jollymae]

Very yummy! Even my 2-year-old loved it! Excellent meal any time of year, but will be especially wonderful when the weather starts getting cold.