Cream - Cheesy Corn

Recipe by Pianolady
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, cut up
  • 6
    medium fresh ears of corn or 3 cups frozen corn (thawed)
  • 6
    tablespoons water
  • 4
    tablespoons onions, finely chopped
  • 1
    dash pepper
  • 3
    ounces cream cheese, cubed
  • 1 -2
    tablespoon milk, if needed or desired,see recipe (OPTIONAL)
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DIRECTIONS

  • In saucepan, cook bacon until crisp.
  • Remove bacon, reserving 2 tablespoons of drippings in pan.
  • Drain bacon and set aside.
  • If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth of the kernels-- do NOT scrape cob.
  • Add the fresh or frozen corn, water, onion and pepper to the saucepan.
  • Bring just to boiling.
  • Reduce heat, cover and simmer for 5 to 7 minutes, or until corn is crisp-tender.
  • Add the cream cheese to the undrained corn mixture.
  • Stir over low heat until melted.
  • If necessary, stir in the milk to make corn mixture of desired consistency.
  • Stir in reserved bacon and serve.
  • Enjoy!
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