Fluffy Cream Cheese Eggs
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- Ready In:
- 9mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons half-and-half cream
- 8 eggs
- 1⁄3 cup parmesan cheese, grated
- 1⁄2 teaspoon lemon pepper
- 1⁄2 cup bacon bits
- 2 tablespoons unsalted butter
directions
- In a small bowl, beat cream cheese & half-and-half until smooth.
- Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
- In a large skillet, melt butter, then add egg mixture.
- Cook & stir over medium heat until eggs are completely set.
Questions & Replies
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Reviews
-
Loved this! I cut the recipe in half for just the two of us and it worked prefect. I used fresh finely grated Parmesan cheese and cooked bacon diced. I do have to admit that both DH and I added salt. We just felt it needed it but we were also both surprised how well we enjoyed the lemon pepper. The flavors all blended well together. This is a keeper. Thanks for posting. :)
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I made this for 3 using 6 eggs and cooked up some bacon rashers till crisp and then crumbled as I am not a big fan of bacon bits (always taste too salty for my liking) and also used a low fat cream cheese and cut back on the amount of butter and we all enjoyed served with wholemeal/wholegrain buttered toast.
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this morning I was looking for something that would make a light but nutritious dinner and this was it. I made it as directed using fat free cream cheese and reduced fat Parm. I did omit the Bacon, real or otherwise. The eggs are just marvelous in both flavor and fluffy texture. Served with a slice of multi-grain toast and some lightly grilled oriental veggies we had a most enjoyable meal after a long day.
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