Cream Cheese Eggs

Submitted by Ozymandias

"A simple recipe my grandmother use to make us when we were kids, pairs great with french toast and spicy sausage. I've served this to many people over the years and they just can't believe how good it is."

 

• Ready In: 6mins
• Ingredients: 4
• Serves: 2-3

ingredients

• 6 eggs (I prefer farm fresh)
• 4 ounces cream cheese
• to taste salt and pepper
• 1 green onion, finely chopped

directions

1. Get your pan to medium-low temperature. I grease with olive oil.
2. Add your eggs one at a time, cracking the yokes once done.
3. Add cream cheese in small spoon fulls (Approximately 1 tbsp).
4. After one minute begin to slowly fold the eggs onto each other. Continue for 3-4 minutes or until desired texture is reached. Eggs should be firm (not soupy.).
5. Salt and pepper to taste. Plate eggs and garnish with green onion.
6. Tips: I sometimes add spicy serrano or habanero peppers to give it a little kick.