Cream Cheese Onion Spread

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil or 2 tablespoons vegetable oil
  • 1
    large sweet onion, Chopped (such as Vidalia, Walla Walla or Maui)
  • 1
    large red onion, chopped
  • 1
    tablespoon chopped fresh parsley
  • 1
    (8 ounce) container soft cream cheese with chives and onions
  • pumpernickel bread or rye cocktail bread, if desired
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DIRECTIONS

  • Heat oil in 10-inch skillet over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
  • Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.
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