Cream Cheese Icing
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
directions
- In a medium bowl, cream together the cream cheese, butter and vanilla until creamy.
- Gradually add the confectioners' sugar until well blended.
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RECIPE SUBMITTED BY
Chef OG
Whitehall, Pennsylvania