Cream Cheese Gelatin With Blackberry Sauce

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READY IN: 25mins
SERVES: 10
YIELD: 1 mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
  • In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
  • In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
  • Add the dissolved gelatin and stir well.
  • Pour the mixture in a gelatin ring mold and refrigerate until set.
  • Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
  • Serve the gelatin with the sauce.
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