Crawfish and Egg Salad

Name: Crawfish and Egg Salad
Yield: 8 serving(s)
Ingredients: 3 eggs, hard boiled; 1 tablespoon Durkee's sauce; 1 lb crawfish, Chopped or 1 lb shrimp; 2 tablespoons mayonnaise; salt; 2 tablespoons dill pickles, finely chopped; 1 teaspoon red cayenne pepper; 1 teaspoon Grey Poupon

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Recipe by kimbearly

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READY IN:

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

eggs, hard boiled
1

tablespoon Durkee's sauce
1

lb crawfish, Chopped or 1 lb shrimp
2

tablespoons mayonnaise
salt
2

tablespoons dill pickles, finely chopped
1

teaspoon red cayenne pepper
1

teaspoon Grey Poupon

DIRECTIONS

To cook crawfish:
In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately.
Drain and cool.
Chop hard-boiled eggs.
Chop crawfish and mix with eggs.
Add pickles.
Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
If needed, add more pepper and salt.

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