Crawfish and Egg Salad

Recipe by kimbearly
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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook crawfish:
  • In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
  • Add peeled crawfish tails to water.
  • Bring to boil and remove from heat immediately.
  • Drain and cool.
  • Chop hard-boiled eggs.
  • Chop crawfish and mix with eggs.
  • Add pickles.
  • Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
  • If needed, add more pepper and salt.
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