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Crawfish and Egg Salad

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ingredients

directions

  • To cook crawfish:

  • In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
  • Add peeled crawfish tails to water.
  • Bring to boil and remove from heat immediately.
  • Drain and cool.
  • Chop hard-boiled eggs.
  • Chop crawfish and mix with eggs.
  • Add pickles.
  • Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
  • If needed, add more pepper and salt.
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RECIPE MADE WITH LOVE BY

@kimbearly
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  1. KrautGourmet
    Fantastic recipe. Will make it frequently.
    Reply
  2. kimbearly
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