Cranberry Walnut Rye Bread

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READY IN: 2hrs 40mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.
  • Mix on low speed to blend then mix on medium speed for 5 minutes.
  • Add enough white flour to make a soft dough.
  • Knead for 5 minutes.
  • Place in a greased bowl and let rise until doubled.
  • Punch down and divide in two.
  • Let rest for 10 minutes.
  • Grease two 9" by 5" loaf pans.
  • Shape dough to fit into pans then let rise until double.
  • Bake at 375 degrees for 35 to 40 minutes until deep golden brown.
  • Remove from pans immediately and cool on wire racks.
  • Brush with butter while still warm if desired.
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