Cranberry Sweet Potato Quick Bread

Recipe by Graciebonica
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
  • Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
  • Stir just until moist.
  • Fold in cranberries.
  • Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
  • Sprinkle almonds over batter; press lightly into top of batter.
  • Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
  • Let cool ten minutes in pan on a wire rack; remove from pan.
  • Let cool completely on wire rack.
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