Cranberry Quick Cookies

Submitted by Mommy X 2

"This recipe is from the 1998 Pillsbury Bake-Off Finalist Arlene Kremblas from Cheektowaga, New York. I just really like them!"

 

• Ready In: 26mins
• Ingredients: 8
• Yields: 36 cookies

ingredients

• 1 (15 5/8 ounce) package pillsbury cranberry muffin mix
• 3⁄4 cup quick-cooking rolled oats
• 1⁄2 cup coconut
• 1⁄2 cup dried sweetened cranberries
• 1⁄2 teaspoon orange zest
• 1⁄2 cup vegetable oil
• 1 tablespoon water
• 2 large eggs

directions

1. Heat oven to 350°F.
2. In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
3. Add oil, water and eggs; mix well.
4. Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
5. Bake at 350° for 10-13 minutes or until bottoms are golden brown.
6. Remove from cookie sheets.

Reviews

[Gr8full One]

These are fabulous! They taste just like Fruity Pebbles! Thanks for sharing!

 

[OStace]

These are great, had lost the recipe and was heart broken, thanks for posting this!