Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist)

Submitted by DuChick

"This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24."

 

• Ready In: 34mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 lb ground beef
• 1⁄2 cup ketchup
• 1⁄4 cup onion, chopped
• 1 tablespoon mustard
• 2 teaspoons Worcestershire sauce
• 1⁄8 teaspoon pepper
• 2 ounces cheddar cheese
• 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
• sesame seeds, if desired (optional)

directions

1. Heat oven to 375.
2. In large skillet, brown ground beef and drain well.
3. Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
4. Separate dough into 4 rectangles; firmly press perforations to seal.
5. Spoon about 1/2 cup of meat mixture onto center of each rectangle.
6. Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
7. Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
8. Bake at 375* for 14-20 minutes or until golden brown.

Reviews

[MandeeO]

These were SO GOOD! I only had about 1/4 cup ketchup but I had some honey BBQ sauce on hand so I used that to make 1/2 cup and they were good anyway! But beware these babies are HOT when you get them out of the oven! My 2-1/2 year old burned his tongue on them, I ended up cutting his in bites and letting him eat it with a fork but he still loved it!

 

[MomT6453]

This turned out nicely!! I added BBQ sauce because my husband puts it on everything, but other than that I followed the recipe exactly. Thanks.

 

[Shelby Jo]

These were very good. (Simple too). The filling was excellent, I wouldn't change a thing. I made them exactly as posted except for 1 thing. I only had garlic flavored crescent rolls so I used them rather than going to the store. Very tasty! Thanks for posting DuChick! Made for 1-2-3 Hit Wonders Tag.

 

[Kendra Jeans Kitchen]

You did it again. What a great treat for children and so easy, too. Considering wetry new recipes, Lauren, Logan and I have been viewing your recipes and they seem so child- friendly. Thank you DuChick and ------Congratulations!-----you deserve it.

 

[Homey]

So sorry to give a low review but considering no one in my family liked them I had to do it. Even my daughter was making faces during dinner. I ended up tossing them and going out for dinner instead.