Simply the Best Crab Salad

Recipe by Bolistoli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the dressing: Combine the garlic, shallot, tomato, basil, oil and vinegar in a blender and puree.
  • Add salt and pepper to taste.
  • You can make this dressing 2 to 3 days in advance.
  • Add enough of the dressing to the crab to moisten it (you will probably not need all of it: use the rest within a day or two as a salad dressing.
  • Taste and correct seasoning, if necessary. (You may prepare the recipe in advance up to this point; refrigerate in a covered container for up to 1 day.).
  • Serve the crab with the mango on top.
  • See above (recipe description) for other serving suggestions.
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