Pasta With Mascarpone and Sage

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to package instructions.
  • To a medium-hot skillet, heat olive oil and add bread crumbs, sage, garlic and salt and pepper to taste and saute for about 3-4 minutes.
  • In a large bowl stir together mascarpone and Parmesan and add pasta and toss.
  • At this point you might want to salt and pepper again.
  • Sprinkle the bread crumb mixture over the pasta as it is served.
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