Cranberry Pecan Bark

Recipe by Diana Adcock
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READY IN: 10mins
SERVES: 12
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Place pecan halves on a cookie sheet and toast for 10 minutes.
  • Remove to a wire rack to cool.
  • When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
  • Following package directions melt candy coating in your microwave.
  • Stir in toasted pecans, cranberries, and nutmeg.
  • Spread mixture on prepared cookie sheet, 1/4 inch thick.
  • Refrigerate until cool.
  • Remove and break into 1 and 1/2 inch pieces.
  • Store in an airtight container.
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