Blackberry port wine sauce

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat blackberries, port, broth, shallot and honey to boiling in a medium saucepan.
  • Reduce heat to medium; cook, stirring occasionally, until reduced to about 1 1/2 cups, about 25 minutes.
  • Remove from heat.
  • Place mixture into a chinois (or a strainer with fine mesh) fitted over a medium saucepan.
  • Force mixture through the chinois with wooden spoon, pressing well to remove all blackberry seeds.
  • Stir butter and salt into sauce.
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