Buttery Cashew Brittle

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READY IN: 20mins
SERVES: 16
YIELD: 3 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (except cashews) in a heavy saucepan over medium heat.
  • Spread cashews in a single layer on a well-buttered parchment lined cookie sheet.
  • Let mixture boil (stirring occasionally) for about 18-20 minutes, until foamy and caramel colored.
  • Pour over cashews, chill and break into brittle.
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