Cranberry-Orange Muffins

Recipe by Charlotte J
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flours, 1/3 cup of the sugar, baking powder, and salt.
  • Stir in the cranberries to lightly coat with the flour.
  • Combine the orange peel, orange juice, oil, and egg.
  • Add to flour mixture all at once.
  • Stir quickly until flour mixture is just moistened but has a lumpy appearance.
  • Spoon batter into 12 paper-lined 2-1/2 X 1-1/4-inch muffin cups, filling about three-quarters full.
  • Sprinkle the tops with the remaining 1 tablespoon of sugar.
  • Bake at 400 degrees for 25 to 30 minutes.
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