Cranberry Orange Bread (Bread Machine)

Name: Cranberry Orange Bread (Bread Machine)
Prep time: 14 min
Cook time: 3 h
Total time: 3 h 14 min
Yield: 8 serving(s)
Ingredients: 3/4 cup water; 1/4 cup unsweetened cranberry juice (100% juice); 1/4 cup skim milk powder; 1/4 cup orange marmalade; 1 1/2 teaspoons salt; 2 tablespoons sugar; 2 tablespoons butter (room temperature); 2 3/4 cups all-purpose flour or 2 3/4 cups bread flour; 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast; 2/3 cup dried cranberries

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Recipe by ratherbeswimmin

Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice

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READY IN: 3hrs 14mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 1/2 pound loaf
³⁄₄

cup water
¹⁄₄

cup unsweetened cranberry juice (100% juice)
¹⁄₄

cup skim milk powder
¹⁄₄

cup orange marmalade
1 ¹⁄₂

teaspoons salt
2

tablespoons sugar
2

tablespoons butter (room temperature)
2 ³⁄₄

cups all-purpose flour or 2 3/4 cups bread flour
1 ³⁄₄

teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
²⁄₃

cup dried cranberries

DIRECTIONS

Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle; press start.
Add cranberries at the "add ingredient" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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