Cranberry Marinade

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 1/4 cups

ingredients

• 1⁄2 cup dried cranberries
• 1 inch peeled gingerroot
• 3 cloves garlic
• 1 small serrano chilies or 1 tablespoon chopped green chili
• 1⁄3 cup vegetable oil
• 1⁄4 cup lime juice
• 3 tablespoons soy sauce
• 1⁄2 teaspoon salt

directions

1. Place all ingredients in blender or food processor.
2. Cover and process for 1 minute.
3. Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
4. Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
5. This recipe can be doubled or tripled.