Cranberry Marinade

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READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in blender or food processor.
  • Cover and process for 1 minute.
  • Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
  • Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
  • This recipe can be doubled or tripled.
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