Argentine Marinade

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri.
  • it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
  • I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.
  • Powder threads and steep in lemon juice for 20 minutes.
  • Combine all ingredients with whisk and store in covered jar.
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