Serving Size: 1 (469) g
Servings Per Recipe: 1
Calories: 98.2
Calories from Fat 2 g 2 %
Total Fat 0.3 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 8.3 mg 0 %
Total Carbohydrate 24.4 g 8 %
Dietary Fiber 0.6 g 2 %
Sugars 20.9 g 83 %
Protein 0.9 g 1 %