Thai Satay - Marinade

Recipe by Ian Magary
READY IN: 24hrs 12mins
SERVES: 20
YIELD: 20 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meats thin to fit on skewers later.
  • Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
  • Place meat on skewers and cook over open flame (BBQ).
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