Classic Teriyaki Marinade

"The original Teriyaki marinade."
 
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photo by Kana K. photo by Kana K.
photo by Kana K.
Ready In:
9mins
Ingredients:
3
Serves:
2
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ingredients

  • 12 cup soy sauce
  • 12 cup mirin (Japanese Cooking Wine)
  • 2 tablespoons sugar (adjust according to taste)
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directions

  • Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

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Reviews

  1. Good...but what no sake?? I would add some sake.
     
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RECIPE SUBMITTED BY

100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.
 
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