Classic Teriyaki Marinade

The original Teriyaki marinade.
- Ready In:
- 9mins
- Serves:
- Units:
2
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ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup mirin (Japanese Cooking Wine)
- 2 tablespoons sugar (adjust according to taste)
directions
- Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).
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RECIPE MADE WITH LOVE BY
@Kana K.
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