Classic Teriyaki Marinade

Recipe by Kana K.
READY IN: 9mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    cup mirin (Japanese Cooking Wine)
  • 2
    tablespoons sugar (adjust according to taste)
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DIRECTIONS

  • Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).
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