Cranberry Cheese Bread
- Ready In:
- 1hr 15mins
1 9X4X3 inch loaf
- Preheat oven to 350 degrees.
- Halve cranberries; set aside.
- Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
- Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
- American Cooking.
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