Cranberry Blueberry Sauce

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove peel from orange (save orange).
  • Slice orange peel.
  • Combine 1cup sugar, 1cup water and orange peel in a saucepan.
  • Bring to a boil, then simmer until peel becomes translucent.
  • Remove peel from sugar and let cool.
  • Dice candied orange peel (this could probably be done before being candied, but I find it easier to fish out the slices).
  • Combine cranberries, 1cup sugar and 1cup water in a saucepan.
  • Bring to a boil, then simmer until cranberries pop.
  • Add blueberries (reserving a few for garnish) and about 2 Tbsp (or to taste) diced candied orange peel.
  • Continue simmering until blueberries pop.
  • Pour into serving dish and let gel.
  • Thinly slice orange.
  • Garnish sauce with orange slices and remaining blueberries.
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