Cranberry Apricot Pie

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pastry for double-crust deep dish pie
  • 24
    dried apricots, quartered
  • 2 12
  • 1 14
    cups water
  • 23
    cup cranberry liqueur
  • 1
  • 2
    teaspoons water
  • 14
    cup slivered almonds
Advertisement

DIRECTIONS

  • Prepare or buy pie crust for 2-crust 9 1/2" deep dish pie.
  • Put cranberries, apricots, sugar & water in a saucepan, & over medium heat bring to boil, cooking 15 minutes & stirring occasionally.
  • Add liqueur & simmer another 15 minutes.
  • Preheat oven to 375 degrees F.
  • Line pie plate with one crust & cut the 2nd crust into 1" strips for lattice top.
  • Fill pie shell with cranberry mixture, then add the lattice top.
  • For glaze, beat egg & water together.
  • Sprinkle top of pie with almonds, & THEN brush lattice top with egg mixture.
  • Bake 45 minutes, until top is golden & filling is bubbling. Be careful not to burn or over-brown the edges.
  • Cool & serve at room temperature.
Advertisement