Cranberry and Strawberry Compote

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take frozen strawberries out to thaw.
  • Wash, peel, core, and chop apple.
  • Rinse and inspect cranberries.
  • Whisk together apple cider and Splenda in medium saucepan.
  • Over medium heat bring mixture to a boil, stirring occasionally.
  • When boiling, add cranberries and apple pieces.
  • Return mixture to boiling over medium heat, then cover and cook 10 minutes or until cranberries have"popped" and compote is thickened.
  • Remove saucepan from heat.
  • Add cinnamon and partially thawed strawberries and stir until strawberries are thoroughly incorporated.
  • Serve warm or chilled.
  • Better second day after chilling in refrigerator.
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