Cranberry Almond Bread

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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
  • In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
  • In a large bowl with an electric mixer, gradually beat sugar into butter.
  • Add eggs 1 at a time, beating well after each addition.
  • Blend in almond extract.
  • In a small bowl, stir together cranberry sauce and sour cream.
  • In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
  • Pur batter into Bundt pan and lightly smooth the top.
  • Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
  • Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.
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