Crab Pate
I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.
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INGREDIENTS
Nutrition- 2(4 ounce) cans crabmeat
- 0.5(8 ounce) package cream cheese
- 2
- 2
- 1tablespoon Worcestershire sauce
- 5dashes hot sauce (I use Louisiana Brand)
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DIRECTIONS
- Open the cans of crab meat and squeeze out the liquid.
- Place the onion and garlic in a food processor and process until smooth.
- Add the crab meat and process until thoroughly mixed
- Add the Worcestershire sauce and hot sauce and process until absorbed.
- Add the cream cheese and process until smooth.
- Scrape down the sides of the food processor and whir for about 30 seconds.
- Serve with crackers.
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